A rare opportunity to acquire a vertically integrated luxury ecosystem in the Serra da Mantiqueira,
Brazil. The operation combines high-performance production center and
luxury lifestyle brand and enogastronomic experience hub. With a 22.2% net profitability and
the 11th best olive oil in the world, this asset is designed for capital preservation and high-end yields.
Altitude & Climate
Located at 1,143 meters altitude in Santo Antônio do Pinhal, SP, the terroir features
a mountain microclimate ideal for winter wines and world-class extra virgin olive oils.
Accessibility:
Strategically positioned 171 km from São Paulo and 31 km from the luxury hub of
Campos do Jordão, ensuring a constant flow of premium clientele.
Asset Overview
33 hectares across 8 titles, 100% regularized and lien-free.
World-Class Olive Grove
EN: 6,000 olive trees with 2,800 in full production (20-30 kg/plant). Current production of
3,000 liters with a projected scalability to 12,000 liters.
Premium Vineyard
12,000 vines of noble varieties, including Chardonnay, Pinot Noir, Alvarinho,
Sauvignon Blanc, Cabernet Franc, and Merlot.
Infrastructure :
○ EN: 18.4 hectares with 2,198 m² of built area, featuring a Gourmet Restaurant, Deck
Wine Bar, Boutique, and underground Cave.
Performance (2025):
Annual Revenue of R$ 5,355,104.00 (~1M USD) with a 22.2% net margin.
Azeite Mantikir (The Only One from the Americas in Top 100
Ranked 11th in the 100 Best Olive Oils in the World (Evooleum 2026, Spain). Winner of
the Platinum Award at LIOOC London 2025 among other international prizes and awards competing with Spanish, Portuguese, italians olive oils.
Award-Winning Wines:
EN: Shiraz Rosé: Twice voted the Best Rosé in Brazil. Multiple Grand Gold medals at the Wines
of Brazil Awards.
This is a an entire business and brand deal and not focused on mass production. It's niched clientele focused on HNWH with full potential of transforming the experience even more private and exclusive building and helicopter port among other ideas. Beside this the olive terroir is the highest in altitude in the world delivering an terrific quality olives and YoY is increasing the production and gathering more quality. The potential ahead is considerable high
